Recently, Dr. Landry presented her research in school nutrition at the Annual Nutrition Conference of the School Nutrition Association. Her presentation was titled “Determining Fruit and Vegetable Preparation Preferences of Students to Inform School Lunch Menu Development”. Dr. Landry is an Assistant Professor in FACS and聽continues聽her research agenda focusing on National School Lunch Programs and Farm to School. She is聽the College Section Chair for the School Nutrition Association and leads efforts to identify trends and conduct research to educate聽school nutrition professionals.
2016 School Nutrition Association, Annual Nutrition Conference